Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, choco-coffee brown bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Photo about Happy breakfast with sweet choco bread and honey. Find and save images from the "coffee/choco" collection by 애정 (vttchu) on We Heart It, your everyday app to get lost in what you love. See recipes for Chocolate Dalgona Coffee, Choco coffee too.
Choco-Coffee Brown Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Choco-Coffee Brown Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook choco-coffee brown bread using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coffee Brown Bread:
- Prepare 3 cups whole wheat flour
- Make ready 1 cup warm water
- Make ready 1 teaspoon dry active yeast
- Take 1 teaspoon regular sugar
- Get 2 tablespoons unsweetened cocoa powder
- Prepare 2 tablespoons instant coffee powder
- Take 2 tablespoons butter
- Take 1 teaspoon salt
- Take 2 tablespoons brown sugar
- Make ready 2 tablespoons honey
- Make ready 1 teaspoon oats(optional)
- Get 1 teaspoon semolina to dust loaf pan
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Steps to make Choco-Coffee Brown Bread:
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
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So that is going to wrap it up for this exceptional food choco-coffee brown bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
