Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Make ready 90 gr oat flakes
- Get 40 gr margarine
- Take 1 egg
- Take 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1 diced Peach medium size
All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and · These amazing Traditional Greek honey cookies are very soft, soaked in syrup and coated with honey and walnuts. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Thinly sliced peaches caramelize against one side of the cakes once you flip them. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. These Oats Jaggery Cookies are free of refined sugar as they are sweetened with jaggery (unrefined sugar obtained from raw, concentrated sugarcane I also packed in some nuts (chopped cashews and almonds) in the cookies for that crunch.
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