Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup.
Pork, apple and sage meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork, apple and sage meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Make ready 2 small apples or 1 big one, peeled, cored and finely diced
- Take Stale bread for breadcrumbs
- Make ready leaves Few sage
- Prepare 1 egg
- Take to taste Salt and pepper
- Get veg to serve
- Prepare few knobs of butter
Gluten free sage and onion stuffing. Pork and apple burgers with chilli sauce. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient. Why not fill your pantry with this tasty autumn-themed meatloaf in case you need a The apples also let you get away without using any eggs as a binder, so this meatloaf is perfect for anyone with an egg allergy. Mix all ingredients, except apples, together in a large bowl until well combined. Press mixture into prepared pan and line top with sliced apples. Gently lift meatloaf from pan onto.
So that’s going to wrap it up for this exceptional food pork, apple and sage meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
