Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy tandoori chicken skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top tip for making Tandoori chicken skewers.
Easy Tandoori chicken skewers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Tandoori chicken skewers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Prepare 500 g chicken thigh fillets
- Make ready 1/2 onion (fine dice)
- Prepare 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Take 1 tbsp tomato puree
- Prepare 1-2 tbsp curry powder (depending on how spicy you like it)
- Get Pinch chilli powder to taste
- Make ready Little zest and squeeze of lime
- Prepare Salt, pepper
- Make ready accompaniments
- Take Pilau rice
- Make ready Fresh coriander (garnish)
- Make ready 2 lime wedges (garnish)
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. These chicken skewers are always the belle of the barbecue.
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
So that’s going to wrap it up for this exceptional food easy tandoori chicken skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
