Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grandma's Pot Roast is something which I have loved my whole life.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make!
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Take 1 yellow onion; sliced
- Prepare to taste garlic salt
- Prepare to taste ground pepper
- Take 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years.
So that is going to wrap this up for this exceptional food grandma's pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
