Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Prepare 1-1/2 tsp black pepper
  3. Prepare 1/2 tsp sea salt
  4. Get 2 tsp safflower oil
  5. Make ready 1 yellow onion, thinly sliced
  6. Get 2 cloves garlic, minced
  7. Make ready 1/2 c dry white wine
  8. Prepare 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Make ready 2 T Worcester sauce
  11. Make ready 8 oz white mushrooms, sliced
  12. Make ready 2 bay leaves
  13. Get 1 piece star anise
  14. Prepare 1/2 c sour cream

This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. It can be served with rice.

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles. Beef stroganoff for crockpot or slow cooker. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. The most amazing Beef Stroganoff you will ever have!

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