Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chilly greek pita salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Chilly Greek Pita Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Chilly Greek Pita Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Satisfy your gyro craving with the classic meat and pita combo, or mix it up with a vegetarian gyro, chili gyro or the sauteed jalapeno gyro. They advertise Philly Steak and have no green peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilly Greek Pita Salad:
- Take ● For The Noodles
- Prepare 1 Box Multi Colored Spiraled Noodles
- Take dash Olive Oil [for boil]
- Prepare 1 tbsp Kosher Salt [for boil]
- Prepare ● For The Greek Salad [every ingredient fully chilled]
- Prepare 8 oz LG Crumbled Feta Cheese
- Get 4 oz Shaved Parmesan Cheese
- Prepare 1 Cup Chopped Artichokes [in oil]
- Take 1.5 Cups Cherry Tomatoes [halved]
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Take 1/4 Cup Fresh Flat Leave Parsley
- Prepare 1.5 tbsp Fine Minced Garlic
- Make ready 1/2 Cup Chopped Celery [with leaves]
- Make ready 2 Firm Chopped Cucumbers [peeled]
- Make ready 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
- Make ready 1/3 Cup Chopped Vidalia Onions
- Take 1/3 Cup Chopped Red Onions
- Take 1/3 Cup Chopped Green Onions
- Take 1/2 Can LG Black Olives [halved]
- Get 1/3 Cup LG Green Olives [halved]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Italian Seasoning
- Take ● For The Additions
- Make ready as needed Thick Garlic Pita Bread
- Make ready as needed Package Good Seasonings Italian Dressing [well shaken]
- Prepare as needed Oil [for dressing]
- Prepare as needed Vinager [for dressing]
- Get as needed Thin Shredded Romaine Lettuce
- Take as needed Tatziki Sauce [see my recipie on this site]
Combine all salad ingredients in a bowl and toss thoroughly. pitas. salads. soups. starters. vegetarian pitas. soup of the day. hint: it's probably chicken lemon rice. baked chicken breast sliced & rolled in a pita with lettuce, tomatoes, cucumbers, red onions, banana peppers, feta cheese, garlic sauce & house dressing. We're the oldest, and best little chili house, located in Ballard Mikes Chili Parlor. Greek-American Historical Museum of Washington State. Greek Pita bread is an ingredient always present in my fridge or my freezer.
Steps to make Mike's Chilly Greek Pita Salad:
- Chop all of your vegetables. Add everything in your Greek Salad section
- Mix your dressing as per manufactures directions. Shake super well.
- Slightly warm your Pitas to make them flexible.
- Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
- Pile this chilly gal high, add Tatziki, fold up and devour!
- Or, just eat it plain. Enjoy!
This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago).
So that’s going to wrap this up with this special food mike's chilly greek pita salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
