Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lagana (greek bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Greek Vegan Authentic, Traditional Greek Vegan Recipes. Lagana is a delicious Greek flat-bread, which is very similar to focaccia and is traditionally baked on Shrove Monday (or Clean Monday, 'Kathari Deutera'), the first day of Great Lent before Easter. Lagana bread is one of the easiest and the most delicious Vegan Bread / flatbread and it tastes This traditional Greek Lenten Bread is made dairy free as it is used for fasting and hence it is a great.
Lagana (Greek Bread) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lagana (Greek Bread) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lagana (greek bread) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lagana (Greek Bread):
- Take 400 grams All-Purpose-Flour
- Make ready 200 grams Whole Wheat Flour
- Prepare 350 grams warm Water
- Get 1-9 grams teaspoon Dry Yeast
- Get 1 tablespoon Sugar
- Prepare 3 tablespoons Vegetable Oil
- Make ready 1 teaspoon Salt
- Take Plenty of Sesame Seeds 🙂
Lagana is a Traditional Greek bread that is made in a special, once a year in the whole country. This day is Clean Monday and represents the start of the Lent season before Easter. Lagana (Greek: λαγάνα, from λάγανον) is a Greek focaccia-like flatbread traditionally baked only for Clean Monday, the first day of Great Lent, and it can be found in every Greek bakery. Lagana is a traditional Greek flatbread that is usually associated with Clean Monday—the first day of Lent.
Instructions to make Lagana (Greek Bread):
- In a small bowl add 50 grams of warm water, yeast and sugar. Set this aside for about 20 minutes. At some point you should be able to see a bit of movement going on, it should start to bubble.
- Whisk flours, salt and vegetable oil in a large bowl. Then make a hole in the middle of the flour mix and add in the yeast mix that was set aside earlier. Start kneading the bread by hand and slowly start to add in the rest of the warm water.
- When your done kneading cover the dough with a piece of plastic wrap and a towel and place the dough somewhere warm for 2 hours. This will help the dough rise.
- Separate the dough into 2 pieces…this recipe makes 2 large pieces of bread. What I did was made 1 large and 3 small pieces 🙂 If you have large counter space its best to roll it out with a rolling pin. Spread some flour onto the rolling pin so that the dough does not stick to the rolling pin, and some flour onto the surface, and start to roll out an oval shape bread. - - Now here is a great tip for the Sesame Seeds to stick…once you shaped the dough, dip a brush into water and spread water all
The bread is made with wheat flour, and although it was primarily unleavened and did not. Lagana is a Greek bread that is traditionally baked once a year on Clean Monday, the first day of Lent before Easter. While the original recipe for lagana leaves it unleavened, most modern versions are. Lagana is a Greek bread, made only once a year. The bread is served in Greece on the day that marks the start of Greek Orthodox Lent, called "Clean Monday" ("Kathara Deftera".) Greek Sesame Flatbread - Lagana by Greek chef Aki Petretzikis.
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