Brown Bread Mini Uttapam
Brown Bread Mini Uttapam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown bread mini uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brown Bread Mini Uttapam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brown Bread Mini Uttapam is something which I’ve loved my entire life. They’re nice and they look wonderful.

Brown bread uttapam is an instant recipe liked by all right from kids to old. As it contains low oil, fewer calories and it is a very delicious dish. Bread Uttapam, on the other hand, is instant and easy to make.

To get started with this recipe, we must prepare a few ingredients. You can have brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Bread Mini Uttapam:
  1. Make ready 4-5 brown bread slices
  2. Take 1/2 cup rawa/sooji
  3. Prepare 1 tbsp rice flour
  4. Make ready 1/2 cup curd
  5. Make ready to taste Salt

Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Mini Bajra Uttapam Recipe is a super healthy Indian breakfast, where the batter is made using urad dal, rice and bajra. Cooked along with a crunchy topping of onions and capsicum, with a hint of chillies, these bajra uttapam make a light summer dinner too. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Instructions to make Brown Bread Mini Uttapam:
  1. In a big mixing bowl, crumble the bread slices.
  2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
  3. Add more water if needed to make the dosa batter like consistency.
  4. Heat a pan over medium heat.
  5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
  6. You can add some toppings over it or can totally skip adding the topping.
  7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
  8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

I am sharing the method to make soft yet crispy Uthappam from scratch with fermented rice and urad dal batter. Uttapam is a tasty gluten-free recipe. Try this Cheesy Mini Uttapam which makes kids love their lunch box. ress down gently with a spatula and grill the sandwich until both sides are crispy and golden brown Cut the sandwiches diagonally and serve warm with Sriracha chilli sauce (our favourite) or tomato ketchup. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work. Uttapam recipe - a popular south Indian breakfast recipe.

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