Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oo mugi stuffed brown bread roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oo mugi stuffed brown bread roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oo mugi stuffed brown bread roll is something which I have loved my whole life. They’re nice and they look wonderful.

Oo mugi is a very high fibre content. It has so many vitamins and minerals. It is good for heart health , it protects us from diabities.

To begin with this particular recipe, we must prepare a few ingredients. You can have oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Take Half cup Oo mugi soaked for 3 hours
  2. Take 1 tsp cumin seeds
  3. Prepare 1 small onion finely chopped
  4. Get 1 carrot finely chopped
  5. Prepare 1 green chilli finely chopped
  6. Get 1 small tomatoes finely chopped
  7. Make ready 4-5 Brown bread slices
  8. Prepare Salt as per tatse
  9. Make ready Black pepper powder
  10. Get Oil for cooking

Bread roll is a popular snack made by stuffing spiced boiled potatoes. The bread has to rise without browning quickly. Flip them and fry on all the sides until golden. These fluffy dinner rolls are easy enough for weeknights.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost! Have you ever made homemade bread with dill? If you have fresh ingredients you can make any bread, dinner rolls, cinnamon rolls and so much more. These Indian style fried potato stuffed bread rolls are delicious in every single bite. She even had a binding done on the cookbook when I was young so the book stays sturdy. with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll.

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