Peppered Pulled Pork and Eggs
Peppered Pulled Pork and Eggs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppered pulled pork and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Cornbread Waffles Very Vera. cornbread mix, milk, eggs, butter, cheddar cheese. Season the outside of the Pork Butt with a good dose of the salt & pepper seasoning on all sides. English muffin topped with pulled pork, poached egg, and chipotle hollandaise sauce is a tasty way to start the day.

Peppered Pulled Pork and Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peppered Pulled Pork and Eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered Pulled Pork and Eggs:
  1. Take 2 cups pulled pork
  2. Get 3 large eggs
  3. Take 1/2 cup water divided
  4. Get 1-1/2 teaspoon ground black pepper divided
  5. Get To taste salt
  6. Take 2 tablespoons your favorite barbecue sauce

Remove the eggs to a plate, then add the green onion. Drizzle the pulled pork with hot sauce and sprinkle salt and pepper. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result.

Steps to make Peppered Pulled Pork and Eggs:
  1. Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
  2. Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
  3. Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!

Spicy pepper pulled pork will have the whole family licking their lips! The meat is slow cooked for a smoky, tender result and just works piled on baked sweet potatoes with coleslaw. Best Pulled Pork I have ever had. I added some extra apple juice and left the roast on the egg with Since pork and apples are such a great combination. I was out of Cayanne pepper, so I put in Couman and more chili flake.

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