Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Beef and Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Asian Beef and Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. The Asian Beef & Asparagus recipe out of our category Beef! Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Take 2 cloves garlic
  2. Take 1 bunch asparagus
  3. Make ready 2 tablespoons hoisin sauce
  4. Prepare 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Prepare 1 teaspoon ground ginger
  6. Take 3 1/2 tablespoons soy sauce
  7. Prepare 1 tablespoon honey
  8. Get Salt
  9. Prepare Pepper
  10. Take Rice of choice we like jasmine or basamati

Yet I've been craving spring veggies like crazy. Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus. Asian stir-fried beef with mushrooms champignons and pods of green peas, sesame seeds close-up in a plate. horizontal.

Instructions to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. Asian Flank Steak with Ginger Balsamic MarinadeA Food Centric Life. Next time I would only use one pack of noodles. This simple dish is a perfect choice for a weeknight meal.

So that is going to wrap this up for this special food asian beef and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!