Homemade Semolina Dessert (Greek Halvas)
Homemade Semolina Dessert (Greek Halvas)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade semolina dessert (greek halvas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely.

Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Homemade Semolina Dessert (Greek Halvas) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
  1. Take 2 cups Semolina
  2. Make ready 2 cup Sugar
  3. Get 1 Cinnamon Stick
  4. Prepare 1 teaspoon Cinnamon
  5. Take 1 Lemon Peel
  6. Take 1 cup Olive Oil
  7. Get 3 cups Water

Tap all around to help release. Allow to cool completely before serving. Serve as is or with a dollop of homemade whipped cream. The warm aroma of the roasting semolina and the cardamom in ghee.

Steps to make Homemade Semolina Dessert (Greek Halvas):
  1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
  2. In the other add the Olive Oil.
  3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
  4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
  5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
  6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian There are many types of halva and this is a recipe for semolina based halva and it's delicious. Ingredients Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. Greek semolina halvah by Greek chef Akis Petretzikis. An authentic Greek soft cake halvah made out of semolina, with the rich aromas of cinnamon and cloves!

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