Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Make ready 4 lb Rump roast
  2. Take 2 can Campbell's Beef consommé
  3. Get 1 can Campbell's French Onion Soup
  4. Prepare 12 oz Beer (or one bottle, I used an IPA beer)
  5. Make ready 1 clove Smashed garlic
  6. Prepare Salt and pepper
  7. Take 1/4 cup Sherry Wine
  8. Take 2 dash worcestershire sauce
  9. Take 8 French rolls
  10. Make ready Butter

Tender beef, caramelized onions and melted cheese with au. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust. Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. Easy recipe for Slow Cooker French Dip Sandwiches.

Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. It's so easy to make Slow Cooker French Dip Sandwiches. Sliced onion is put into the bottom of your slow cooker. A simple spice mixture is rubbed onto your beef. This post may contain affiliate links.

So that’s going to wrap this up with this special food slow cooker french dip sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!