3 ingredient Pot Roast and Gravy
3 ingredient Pot Roast and Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 ingredient pot roast and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. I definitely prefer a chuck roast.

3 ingredient Pot Roast and Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 3 ingredient Pot Roast and Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 ingredient Pot Roast and Gravy:
  1. Take 1 can 26 oz cream of mushroom soup
  2. Take 1 envelope Lipton onion soup mix
  3. Take 1 large boneless beef roast (3-4 lbs)

This will result in a thicker gravy as they cook. I made it in the crock pot left it whole and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer because I didnt know how long UGC Reviews Modal. Reviews for: Photos of Venison Pot Roast and Gravy.

Instructions to make 3 ingredient Pot Roast and Gravy:
  1. Set roast in crock pot & remove any strings from roast
  2. Pour large can cream of mushroom soup over roast
  3. Pour packet of Lipton onion soup mix onto mushroom soup.
  4. Mix onion soup mix into mushroom soup on top of roast.
  5. Close crock pot and cook on LOW for 8 hours
  6. Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)

You can even make this roast from The broth and drippings make an easy gravy. All you have to do is stir in a cornstarch slurry and let it thicken up. The roast rump doesn't have much. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.

So that’s going to wrap this up for this special food 3 ingredient pot roast and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!