Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, asian beef and mushroom noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The special noodles used in this dish are made using a unique, rich The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish. With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. Stir in remaining ingredients except noodles and sour cream.

Asian Beef and Mushroom Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asian Beef and Mushroom Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Prepare 2 lb Beef round - sliced thin
  2. Take 10 oz Shitake Mushrooms rough chopped
  3. Take 1 medium Onion diced
  4. Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Take 2 large Carrots shredded
  6. Get 1/2 head Green Cabbage Chopped
  7. Get 4 tsp Ginger paste
  8. Take 4 tsp Garlic Paste
  9. Prepare 1 cup Soy Sauce
  10. Get 8 cup Beef Broth
  11. Take 2 cup Water
  12. Prepare 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Take 2 tsp Sesame Oil
  15. Get 1 tsp Ground Pepper
  16. Make ready 1 Salt to taste
  17. Take 1 Green Onion chopped for garnish

Ssub with fresh or dried noodles (rice or wheat). You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor. Mushroom-Beef Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. In this Asian beef noodle soup, I incorporated the classic Japanese combination of broth, garlic, ginger and soy sauce.

Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

These four ingredients are pure I love Asian noodle soups so much it's almost painful. When I traveled to Burma, I became addicted to mohinga, a noodle soup that is considered. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. All Reviews for Asian-Themed Beef and Rice Noodle Soup. · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals · This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic!

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