Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vasilopita the traditional new year’s eve greek cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
'Vasilopita' is traditionally part of the new year's celebrations. New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention. Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight.
Vasilopita the traditional New Year’s Eve Greek Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vasilopita the traditional New Year’s Eve Greek Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vasilopita the traditional new year’s eve greek cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vasilopita the traditional New Year’s Eve Greek Cake:
- Get 4 cups shifted All Purpose Flour
- Make ready 2 cups Sugar
- Make ready 6 teaspoons Baking Powder
- Prepare 6 Eggs
- Take 250 grams Butter
- Prepare 1 1/2 cups Milk
- Take 2 Vanilla powders or 1 tablespoon Vanilla extract
- Prepare 25 grams Cognac 🙂 (optional)
- Prepare 125 grams Almonds cut in half
- Prepare Sugar Powder for Topping
Of all the Vasilopita recipes, this one is the best for making at home because the texture is lovely (like a granular pound cake) and it lends itself to decoration, which is fun for kids. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Those who follow the tradition If you would like to follow the Greek tradition, wrap a coin and place it somewhere in the cake before you bake it! It will be a Lucky New Year for.
Steps to make Vasilopita the traditional New Year’s Eve Greek Cake:
- In a large bowl add in the shifted flour, sugar and baking powder.
- Add in the room temperature butter and Vanilla.
- Beat ingredients and slowly start to add in the eggs, and milk.
- Continue to beat and add in the almonds and cognac.
- In a buttered baking pan add 1 teaspoon of flour to cover the bottom and sides of the pan.
- Pre heat oven at 180 degrees…and pour batter into baking pan and bake for 50 minutes and until golden brown. Top with Sugar Powder and INDULGE!!! 🙂
- I would like to thank you all very much for your support these past few months..I never actually thought that anyone would be interested in what I would be posting besides my family. I have made so many blogger friends from all over the world all with their own beautiful blogs…from writers, to poets, artists, design, to foodbloggers, so many many many more I can go on and on.
- Thank you so very much as I am so touched and grateful 🙂 and with this I would like to wish everyone and your families and very Happy and Healthy New Year, may all your wishes for you and your family members come true. - - Happy New Year Everyone - - Huge hugs, - - Sophie - - - - Kali Xronia kai me Ygeia se Olous!!!! - - See You Next Year!!!!
Vasilopita is considered the Greek New Year's cake. On New Year's Day families cut the Vasilopita to bless the house and bring good luck for the new year. It is traditional to bake a coin into the Vasilopita (St. On New Year's Day Greek families cut the vasilopita to bless their house and bring good luck for the New Year. You may also enjoy the Greek New Year Bread version of this traditional baked good for the holidays.
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