Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek bean soup with a twist (fasolada). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greek Bean Soup with a twist (Fasolada) is something which I have loved my entire life. They are fine and they look wonderful.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some.

To begin with this particular recipe, we have to prepare a few components. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Get 3 cups white dried beans
  2. Make ready 1 large onion (finely chopped)
  3. Get 1 large carrot (medium size pieces)
  4. Make ready 1 red bell pepper (chopped)
  5. Get 2 teaspoons oregano
  6. Take 1 teaspoon parsley (optional)
  7. Take 4 fresh tomatoes graded
  8. Prepare 1 tablespoon tomato paste
  9. Get Salt
  10. Get Pepper
  11. Take 1/2 cup olive oil
  12. Take 1 1/2 liter Water
  13. Get 3-4 bacon (cut into small pieces)

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make!

Instructions to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Add a generous amount of additional olive oil when served, and accompany the bean soup with a side of feta and/or. Fasolada, pronounced fasolatha, is a traditional soup mainly found in Greek villages. A large pot would be kept on top of the stove all day. It should be served just lukewarm with crusty bread and olive oil. I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes.

So that is going to wrap it up with this exceptional food greek bean soup with a twist (fasolada) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!