Sweet bourbon maple pork roast
Sweet bourbon maple pork roast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet bourbon maple pork roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple Bourbon Pot Roast cooked in your crock pot with bourbon, apple juice and maple syrup. You watch the step-by-step process for making this So out I went, picked up my bourbon and got ready to drink some bourbon cook. I'm really loving pot roasts this time of year.

Sweet bourbon maple pork roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet bourbon maple pork roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet bourbon maple pork roast:
  1. Make ready 1 3-4 pound pork shoulder. I use Boston butt
  2. Take 1 1/2 cup apple cider ( not vinegar cider )
  3. Make ready 1/2 cup olive oil, extra virgin
  4. Get 1/2 cup real maple syrup
  5. Make ready 1 tsp grated, fresh ginger
  6. Get 1/3 cup good bourbon. I use Jim beam for mine
  7. Get 2 clove finely chopped garlic
  8. Take 1/3 cup Dijon mustard
  9. Prepare 1 cup Favorite BBQ sauce
  10. Take salt and ground black pepper

Pure maple syrup + sweet taters + orange zest + bourbon + butter = slutted up mashed taters with silky smooth texture and rich flavor. You're wondering if you can add marshmallows or streusel topping and bake these suckers twice? Sweet and sticky pork ribs with a bourbon glaze. Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat.

Steps to make Sweet bourbon maple pork roast:
  1. Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
  2. Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
  3. When pork is done, remove from pot and shred.
  4. Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
  5. Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.

Oven roasted pork ribs can also slow roasted over grill. Juicy and Tender Bourbon Maple Spare Ribs. It's that time of year that we gather around for weekend cookouts and celebrations. In a small saucepan combine bourbon, sugar, garlic, vinegar, maple syrup, worcestershire and mustard. It was a crowd pleaser and was super easy.

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