Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I’ve loved my whole life.
Mizithra or myzithra (Greek: μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep or goats, or both. Production resembles that of Italian ricotta. Myzithra, a DOC whey cheese produced on the Greek island of Crete, ranges from fresh and soft to dry and aged.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Get 1 kg veal cut into thick pieces
- Get olive oil
- Prepare 1 cup red wine
- Make ready 1 large onion
- Prepare 2 cloves garlic
- Prepare 4 ripe tomatoes with skin peeled
- Make ready 1 tsp tomato paste
- Prepare 1 cinnamon stick
- Get 1 pinch sugar
- Get ground cheese
Myzithra (Mizythra or Mizithra) is a traditional unpasteurised Greek cheese made from the whey of It has been made in Greece for thousands of years and is believed to be the ancestor of all Greek whey cheeses. Perfect to sprinkle on pasta and salads. Amazon is the only place I can get this wonderful Greek goat cheese. I bought finely grated and keep it in the freezer.
Steps to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
Kokkinisto, which means "reddened" in Greek, is also the name of this dish: meat braised in tomatoes or a Lamb cooked in this classic style creates a rich, hearty sauce for serving with Greek pasta coated in olive. A Greek pasta dish is usually topped with a red tomato or creamy-white sauce, and lots of grated myzithra cheese. OG Fusilli Pesto with Green Beans and PotatoesSeconds. freshly grated Parmesan cheese, sunflower seeds Veal Cubes With Pasta And CreamFood From Portugal. nutmeg, rosemary, medium onion, whipping cream, olive. Pastitsio is a Greek baked pasta dish with meat sauce between layers of pasta and topped with bechamel sauce. On top of the meat sauce another layer of pasta is added and on top of that a rich, creamy Béchamel sauce with grated myzithra, graviera, halloumi or other local cheese depending on.
So that is going to wrap this up for this exceptional food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
