Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick cheese scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick cheese scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick cheese scones is something which I have loved my entire life. They’re nice and they look fantastic.
Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick cheese scones:
- Get 225 g Self Raising Flour + a little for dusting
- Get Pinch salt
- Prepare Pinch cayenne pepper
- Prepare 1 tsp baking powder
- Take 55 g chilled butter
- Take 120 g mature cheddar
- Make ready 90-100 ml milk + some for glazing
Use almost any other cheese you'd like to make these your own. Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular.
Steps to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. With my super simple, fast and cheap scones recipe you It is quick, simple and frugal. Ideal for little ones to join too as long as they don't overwork the dough! This quick and easy cheese scone recipe is really simple to make at home - the kids will love them!
So that is going to wrap this up with this special food quick cheese scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
