Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Basil Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Basil Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To get started with this recipe, we must prepare a few ingredients. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Get Jasmine Lemongrass Rice:
- Take 1 C. Jasmine rice
- Prepare 1 C. Coconut milk
- Prepare 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Prepare 1/4 C. Fresh lemongrass
- Take Thai Basil Beef:
- Make ready 2 Carrots, cut into matchsticks
- Get 4 Baby bell peppers, sliced
- Prepare 2 Green onions, chopped
- Take 1 Tbsp. Fish sauce
- Make ready 2 Tbsp. Sesame oil
- Make ready 1/2 tsp. Honey
- Take 1 Lime, juiced
- Prepare 1 Lime, wedged
- Make ready 4 Garlic cloves, minced
- Take 2 tsp. Fresh ginger, grated
- Make ready 1 lb. Ground hamburger
- Take 1/3 C. & 2 Tbsp. soy sauce, divided
- Take 1/3 C. Sweet thai chili sauce
- Prepare 2 C. Fresh basil, chopped
- Make ready Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Prepare Butter leaf lettuce for serving
Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! A quick, easy and tasty Thai style beef with plenty of fresh basil!
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
So that’s going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
