Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek marinade sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek marinade sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Greek marinade sauce is something which I have loved my whole life. They are fine and they look wonderful.
Greek marinade by Greek chef Akis Petretzikis. An super delicious marinade with Greek aromas that will Add the meat or poultry or fish or seafood and marinate depending on the needs of each kind. A delicious and easy to make Greek marinade that goes on everything!
To get started with this recipe, we have to first prepare a few components. You can have greek marinade sauce using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Greek marinade sauce:
- Take 1/2 cup extra virgin olive oil
- Make ready 1/2 cup red wine vinegar
- Get 1/4 cup lemon juice
- Take 2 tablespoon dried mint
- Get 2 tablespoon dried oregano
- Get 1/4 cup minced garlic
- Make ready 2 bay leaf broken into tiny bits
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
See more ideas about Marinade sauce, Sauce recipes and Cooking recipes. Mojo Sauce Marinade kitchen de lujo. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. This marinade is so flavorful there is no need for steak sauce!
Instructions to make Greek marinade sauce:
- Mix all the ingredients together
Use your favorite brand of whiskey. This Greek-style marinade can be applied to any meat but is particularly good on lamb. The process of marinating imparts flavor to the meat while often tenderizing tougher cuts. Chicken with honey marinade can be enjoyed in the small Greek taverns, special piqant refreshing notes add yogurt sauce. I tried to cook at home, just yummy and really turns out well… and no need.
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