Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino beef steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Filipino Beef Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Filipino Beef Steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Take Thin slices of beef steak
- Get Large Onions
- Take 2 Lemons
- Make ready Brown Sugar
- Get Soy Sauce
- Prepare Garlic
- Prepare Corn starch
Make sure to pour all the. The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
Keywords: Entree, Bistek, Beefsteak, Beef Steak, Vegan, Filipino, Philippines. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Bistek (Filipino Beef Steak) - Salu Salo Recipes. Preparation Slice steaks in half lengthwise.
So that is going to wrap this up with this special food filipino beef steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!