Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese style pork char-siu miso ramen is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese style pork char-siu miso ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.
To begin with this particular recipe, we must prepare a few components. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Take 400 g Noodles
- Prepare 1 tin Bamboo shoots
- Prepare 2 Tablespoons Dry seaweed
- Prepare 200 g Bean sprouts
- Take Shredded spring onion (green part only) a bit
- Prepare 2 Soft- boiled eggs
- Get Soup base
- Make ready 1 Tablespoon Sesame paste
- Prepare 3 g Japanese katsuobushi
- Prepare 3 cloves Garlic
- Make ready 5 slices Garlic
- Get 1 Tablespoon Miso paste
- Get 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 teaspoon White pepper powder
- Take 1 pinch Salt
- Get 2 teaspoons Sesame oil
- Make ready 900 cc Chicken or pork broth
- Make ready 50 cc Milk
- Make ready 5 g Butter
- Get Pork char- siu
- Take 800 g Pork belly or shoulder
- Take 2 Spring onion
- Get Ginger 1 small cube
- Prepare 3 cloves Garlic
- Prepare 150 cc Soy milk
- Prepare 100 cc Rice wine
- Get 50 cc Mirin
- Make ready 1000 cc Water
- Take 1 teaspoon White pepper powder
- Make ready 1 teaspoon Seafood flavour seasoning (optional)
- Make ready 50 g Sugar
Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
So that is going to wrap it up with this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
