Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey crock-pot venison chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready 1 lb venison shank steaks
  2. Get 2 lb venison - ground
  3. Make ready 3/4 lb Bratwurst
  4. Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Make ready 1 can Red Beans 15.5 oz can
  6. Take 1 can Navy Beans 15.5 oz can
  7. Take 1 can Whole Kernel Corn 15.25 oz can
  8. Get 2 large Red Bell Peppers
  9. Prepare 1 large Yellow Bell Pepper
  10. Get 1 large Orange Bell Pepper
  11. Get 2 packages Sazon Goya Seasoning
  12. Get 3 tbsp Chili Powder
  13. Prepare 1 1/2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Prepare 2 tbsp Worcestershire Sauce
  16. Make ready 3 dash Tobasco
  17. Take 1 can Tomato Paste 6 oz can
  18. Take 12 Jalapenos (optional)
  19. Get 2 Ghost Peppers (very optional)
  20. Make ready Salt and Pepper
  21. Make ready 2 tbsp Olive Oil

My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.

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