Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai basil beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Basil Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Basil Beef is something which I have loved my entire life. They are nice and they look wonderful.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To begin with this particular recipe, we must prepare a few components. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Prepare Lemongrass Rice:
- Prepare 1 C. Jasmine rice
- Prepare 1 C. Coconut milk
- Make ready 1 C. Water
- Get 1 Tbsp. Sesame oil
- Make ready 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Take 2 large carrots, cut into matchsticks
- Make ready 4 baby bell peppers, sliced
- Make ready 1 red Chili, sliced
- Make ready 2 spring onions, chopped
- Make ready 1 Tbsp fish sauce
- Prepare 1/2 tsp. Honey
- Prepare 2 Tbsp Sesame oil
- Get 1 lime, juiced
- Make ready 1 lime, sliced
- Make ready 4 cloves garlic, minced or grated
- Get 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Lean ground beef
- Take 1/3 C. & 2 Tbsp. Soy sauce, divided
- Take 1/3 C. Sweet Thai Chili sauce
- Prepare 2 C. Fresh basil
- Prepare Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Prepare Butter leaf lettuce
Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! A quick, easy and tasty Thai style beef with plenty of fresh basil!
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!