Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek bison steak salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. Place bison flank steak between two pieces of plastic wrap. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines.

Greek Bison Steak Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Bison Steak Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Get 2-3 tomatoes, sliced
  6. Take 1 head Chopped romaine lettuce
  7. Prepare Feta cheese
  8. Prepare Olive oil
  9. Get Red wine vinegar
  10. Take to taste thyme
  11. Take to taste oregano
  12. Prepare to taste salt
  13. Get to taste pepper

Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices. Thinly slice steak on the diagonal across the grain. Serve on salad with warmed pita on the side. This content is created and maintained by a third party, and imported.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Bison Steak - Backyard BBQ & Stovetop Recipes. All Natural Award Winning Buffalo Meat from Sayersbrook Bison Ranch. Preparing bison steaks to fry is very easy. Before cooking remove the steaks from the fridge and let them sit for about an hour at room temperature. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.

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