Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabrina's experimental slow cooker pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. Welcome to Cooking with Shotgun Red!
Sabrina's experimental slow cooker pork is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sabrina's experimental slow cooker pork is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabrina's experimental slow cooker pork:
- Prepare 1 pork roast
- Take 2 onions (chopped)
- Make ready 2 tbsp chopped garlic
- Prepare 1 salt
- Make ready 6 potatoes quartered
- Get 1 Tin of whole corn
- Prepare 1 Tin of garden peas
- Take 1 packet of cream of mushroom soup
Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Steps to make Sabrina's experimental slow cooker pork:
- Chop onions and garlic and put them in the slow cooker.
- Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes.
- Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker.
- Add the pork, put the lid on and cook until ready.
- I served it with rice.
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