Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown bread veggie idli cup cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter most often eaten at breakfast. Hi friends, Is video me main aapke sath share kar rahi hoon brown bread se bani hui bahut hi soft idli ki recipe.

Brown bread Veggie idli cup cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown bread Veggie idli cup cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Make ready 6 slices whole wheat brown bread
  2. Make ready 1/2 cup Bombay semolina
  3. Make ready 2 tbsp rice flour
  4. Take 1/2 cup curd
  5. Make ready 1/2 cup or as per requirement water to make a Idli batter
  6. Make ready to taste Salt
  7. Prepare Pinch cooking soda
  8. Get Ingredients for seasoning idli batter-
  9. Prepare 2 tbsp oil for seasoning
  10. Make ready 1 teaspoon small mustard
  11. Take 1 tablespoon white sesame seeds
  12. Take 1 onions finely chopped
  13. Make ready 3 tbsp grated coconut
  14. Take 1/2 cup finely cut coriander leaves
  15. Get Idli cupcake topping -
  16. Make ready 1 onion finely chopped
  17. Take 1 tomato finely chopped
  18. Prepare 1/2 capsicum finely chopped
  19. Prepare 1 grated carrot
  20. Take to taste Salt
  21. Prepare to taste Red chilli powder
  22. Take 1/4 cup Finely chopped coriander leaves
  23. Prepare as per taste Chat masala
  24. Prepare as per taste Pizza cheese or regular cheese
  25. Prepare 16-18 silicon Cup moulds
  26. Make ready as needed oil for greasing Silicon cup moulds

Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar? Just for a healthy version of this choco idli.

Instructions to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. No longer just a South Indian favorite, idlis are loved and can be found just about anywhere in India. Pour enough batter into each mold to fill it three-fourths full.

So that’s going to wrap it up for this special food brown bread veggie idli cup cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!