Greek Salmon Panini
Greek Salmon Panini

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek salmon panini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Salmon Panini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Salmon Panini is something that I’ve loved my entire life. They’re fine and they look fantastic.

These grilled salmon panini sandwiches are incredibly versatile. Heat panini maker or grill to medium-high heat. This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying, easy to make and takes almost no time to put together.

To get started with this particular recipe, we have to prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Salmon Panini:
  1. Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. Get 5 oz portion of Faroe Island Salmon Grilled
  3. Make ready tzatziki (varies by yield recipe of choice)
  4. Get 2 oz Shredded Carrot
  5. Take 2 oz Shaved Hydroponic Seedless Cucumber
  6. Make ready 2 oz Feta Crumbled
  7. Get 1 oz Pickled Red Onion (varies by recipe)

Easy Way This delicious sandwich is. Download Salmon panini stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Greek Salmon Is As Beautiful As It Is Delicious. Add salmon fillets, skin side down, to baking dish.

Steps to make Greek Salmon Panini:
  1. Cut the bread into a 4x4 square
  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  4. After, place salmon on bottom of the bread.
  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  6. Enjoy.

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