Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, not-so-traditional ramen noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is But despite how much I loved the soup base, I'm also growing tired of it. So, I created a new recipe and changed it into a stir fry noodle instead. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Not-So-Traditional Ramen Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Not-So-Traditional Ramen Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
- Get The Broth
- Get 5 litres cold water
- Make ready 1 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Take Half a bunch of spring onions (around 4), roughly chopped
- Make ready 1 portobello mushroom, sliced thickly
- Get 8 garlic cloves, peeled
- Make ready 1 onion, quartered
- Prepare 1 tsp Chinese Five Spice
- Prepare 2 Birdseye chillies, chopped
- Prepare 1 tbsp miso paste
- Get 1 chicken carcass
- Prepare 1 tsp ginger
- Make ready 1 tsp tomato paste
- Make ready Salt
- Get Pepper
- Take Sesame oil
- Take 1 pinch sugar
- Get The Tea Eggs
- Prepare 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Prepare 1 cinnamon stick
- Make ready 1 star anise
- Get 2 cloves
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp peppercorns
- Take 3 eggs, hard boiled
- Prepare The Pickled Beetroot
- Get 1/2 cup vinegar
- Take 1/4 cup sugar
- Prepare 1/4 cup water
- Make ready 1 tsp peppercorns
- Get 2 bay leaves
- Make ready A few beetroots, boiled
- Make ready Noodles
- Take 3 nests of vermicelli noodles (more or less to desired quantity)
- Get Enough water to fully submerge the nests
- Make ready Salt
- Take Toppings
- Get Nori sheets (optional)
- Make ready Sweetcorn
- Get Greens of some kind (green beans, spring onion, peas)
- Make ready 2 sliced portobello mushrooms
- Make ready Sesame seeds (optional)
- Get Chicken meat of any kind (cooked)
The difference lies in that westerners think ramen is soup, like chicken noodle soup, when in actuality it refers to the noodle itself, like spaghetti (although.most Americans think spaghetti is thin pasta in tomato sauce, the rest of the world. Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some I've been augmenting Ramen Noodle Soup for years.
Instructions to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
Try poaching eggs on top–just til the whites are set. This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! · This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime. Ramen noodles just do not have the same water content—If you took a typical ramen noodle dough and tried to So, should you want to make your own ramen noodles, you'll want some combination of the above. All of this just creates a new question: How do you pair.
So that is going to wrap this up with this special food not-so-traditional ramen noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
