Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most.
Pulled Pork (for the crock pot) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork (for the crock pot) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Remove from crock pot onto a large sheet of heavy-duty foil. Wrap tight with the foil then wrap with several towels. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or a crowd. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting.
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
So that’s going to wrap this up with this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
