Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.
Scalloped potato casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scalloped potato casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Take 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Nice change of pace from other potato casseroles.
So that is going to wrap it up with this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
