Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade spicy miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Spicy Miso Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Spicy Miso Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.

Learn How to Make Miso Ramen. Miso For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see.

To begin with this particular recipe, we must prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Get package ramen WITHOUT seasoning packet
  2. Make ready 1/3 lb pork belly, chicken, beef, or tofu
  3. Make ready 1/4 of a yellow onion, sliced
  4. Make ready 1/2 carrot, julienned
  5. Get 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Make ready 1 cup bok choy, 2-3 inch pieces
  8. Prepare 3 tbs white or red miso paste (I use a mix of white and red)
  9. Get 1 tbs mirin
  10. Get 1 tbs sesame oil
  11. Prepare 1 tsp gochujang(optional)
  12. Get 1 tsp Thai chili paste
  13. Make ready 1 tsp black pepper
  14. Prepare to taste soy sauce

Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down.

Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms. You will use about half of it for this recipe and the other. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions.

So that is going to wrap this up for this exceptional food homemade spicy miso ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!