Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

Garlic Parmesean Scalloped Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Get 5 slices bacon
  3. Get 6 tbs butter
  4. Get 3 garlic cloves minced
  5. Get 6 tbs flour
  6. Take 4 cups milk
  7. Get 2 tsp dry mustard
  8. Get 1/2 tsp thyme
  9. Get 1/2 tsp paprika
  10. Take 2 tsp salt
  11. Make ready 2 tsp pepper
  12. Make ready 2 cups sharp cheddar cheese
  13. Take 2 cups mozzarella cheese
  14. Take 2 cups Parmsean cheese
  15. Prepare 1 red onion thinly sliced
  16. Take 6 green onions chopped
  17. Get 1/2 bunch parsley chopped

Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. I like making scalloped potatoes because they require less active preparation time than mashed potatoes, and the process makes less of a mess. Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff!

Steps to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before. One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes.

So that’s going to wrap it up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!