Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and tart pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow cooker. Serve with a large leafy salad.

Sweet and Tart Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Tart Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Take 4 lb pot roast
  2. Make ready 1 salt and pepper
  3. Get 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Take 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Make ready 1/2 lb baby carrots

Slow-roasted in garlicky stock so they absorb flavour and become meltingly. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. While I am a huge fan of pot roast, I am NOT a fan of mushy veggies. If you have tried a few recipes in your pressure cooker, you know that it cooks everything in a fraction of the time.

Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

Tangy and Sweet Pot Roast has always been a yummy comfort food, and there's no question why. It's filling, hearty, and feeds a lot of people, plus the recipe is great for your first time using a slow cooker. It absolutely lives up to its name, and is a meal you can set up in the crock pot in the morning and come. Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree. Remove roast and vegetables to a serving platter.

So that is going to wrap it up for this special food sweet and tart pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!