Beef ramen
Beef ramen

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef ramen is something that I have loved my whole life.

The special noodles used in this dish are made using a unique, rich mineral water. The result is a firm, flavorful. Keyword: beef ramen, beef ramen noodles, beef ramen recipe, easy veggie beef ramen.

To begin with this particular recipe, we must prepare a few components. You can cook beef ramen using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef ramen:
  1. Get 300 g Instant noodles
  2. Take 3 garlic cloves
  3. Make ready 1 bunch spring onions
  4. Make ready 1 bunch coriander
  5. Take 200 g beef steak
  6. Prepare 1 green pepper
  7. Get 2 table spoons of miso paste

See more ideas about Ramen recipes, Beef ramen recipe, Recipes. Our savory beef ramen acts as the perfect base for juicy ribeye steak and all our go-to ramen toppings. Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. First and foremost, I transformed the stir-fry steak dish into a meatball and ramen skillet.

Steps to make Beef ramen:
  1. Wash and chop all the vegetables. Chop the meat into thin slices
  2. First boil the meat until tender. Boil the noodles too then run cold water through and set aside.
  3. In a separate pan, at two table spoons of olive oil then first stir fry the onions and garlic. Till nice and golden brown.
  4. Add the pre-boiled meat and cook for two mins.
  5. Add the green pepper and coriander
  6. In a bowl add 500ml water and mix with the miso paste.
  7. Pour the miso paste mixture into the pan and let it come to a boil.

This warming, protein-packed beef ramen makes for the perfect midweek meal, and is a delicious weekend treat too. SLOW COOKER BEEF RAMEN — Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup. This recipe for beef ramen is comfort in a bowl. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a Ramen Noodles are all the rage these days - but not just the cheap packets of ramen we all ate in.

So that is going to wrap this up with this special food beef ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!