Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To begin with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Get 2.5 lbs potatoes peeled and sliced
- Get 1 TBSP butter room temp
- Prepare 1/4 Cup finely chopped onions
- Take 1/4 Cup flour
- Take 1/3 Cup grated Cheese
- Get 2 Cups Milk or Cream
- Take to taste Salt, Pepper, Garlic Powder
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Steps to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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