Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my favorite brown sugar honey bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS. Michigan Maple and Honey Oatmeal Bread ~ The Kneady Homesteader. Cinnamon Sugar Bread, Bread Machine Recipe - Food.com.
My Favorite Brown Sugar Honey Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Favorite Brown Sugar Honey Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite brown sugar honey bread using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Brown Sugar Honey Bread:
- Make ready 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 40 grams Dark brown sugar
- Get 5 grams Salt
- Make ready 10 grams Skim milk powder
- Take 3 grams Dry yeast
- Take 183 grams Water (35-38℃)
- Make ready 36 grams Unsalted butter
- Prepare 40 grams Honey
The traditional oatmeal bread is a favorite of my family- especially at Thanksgiving. Tender and juicy, these Brown Sugar & Honey Smoked Baby Back Ribs don't need any BBQ sauce at all! Everybody will be licking fingers and reaching For us, that means lots of delicious smoked meat, especially Paul's favorite: baby back ribs! We love our Traeger smoker that Paul got for Father's Day. dark skin girls are made of brown sugar, honey, cocoa and gold and the strength of ten thousand Imbolc Poppy Seed Tea-Bread.
Instructions to make My Favorite Brown Sugar Honey Bread:
- Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
- Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
- When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
- Add the honey and knead lightly until just combined.
- Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
- Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
- Let the dough rest for 15 minutes, being careful not to let them dry.
- Place the dough seam side up, punch them down, and roll them into balls.
- Line the dough balls into the loaf pans, seam side down.
- Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
- Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
- After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
- This is the cross-section.
It's the lazy bread I make out of just ice cream and self-rising flour It's my absolute favorite blog on the topic of diverse writing, and includes plenty of resources for most. Brown Sugar - The only sugar used in this bread is brown sugar. It is in the batter and it gets sprinkled on top before baking. Mix-ins - You can keep this banana bread plain and simple, or you can add your favorite spices or mix-ins. Walnuts, chocolate chips or ground cinnamon would all be.
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