Rich Miso Ramen with Spring Cabbage
Rich Miso Ramen with Spring Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich miso ramen with spring cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork.

Rich Miso Ramen with Spring Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:
  1. Prepare 1 packet Chinese style noodles
  2. Get 3 leaves Cabbage
  3. Make ready 50 grams Pork offcuts
  4. Prepare 400 ml Water
  5. Make ready 1 tsp Weipa
  6. Make ready 1 tbsp each, or 2 tablespoons Red, white, or awase miso
  7. Make ready 1/2 tsp Doubanjiang
  8. Get 1 tsp Garlic (grated)
  9. Prepare 1 heaping tablespoon Lard
  10. Take 1 Ra-yu
  11. Prepare 1 Japanese leek, minced

Ramen is a traditional Japanese dish of broth and wheat noodles Onion, garlic and green onion for aromatics. Spinach, carrots, mushrooms, and Napa cabbage for Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. Miso ramen is especially hearty and rich. Our recipe uses ample portions of ginger, garlic, and sake.

Steps to make Rich Miso Ramen with Spring Cabbage:
  1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
  2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
  3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
  4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
  5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
  6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
  7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

They will definitely warm you up from the inside out. In a ramen bowl, place completely drained ramen noodles and pour in the soup. Garnish with cabbage, corn, and butter. We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad.

So that’s going to wrap this up with this exceptional food rich miso ramen with spring cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!