Greek Spaghetti Squash Salad
Greek Spaghetti Squash Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek spaghetti squash salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Spaghetti Squash Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Greek Spaghetti Squash Salad is something that I have loved my entire life.

This recipe for Greek spaghetti squash salad is like a Greek pasta salad that uses spaghetti squash instead of traditional pasta! It's light but filling and super flavorful! The best part is that you can easily make this ahead of time and the flavor just continues to get better!

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Spaghetti Squash Salad:
  1. Prepare 1 3lb spaghetti squash
  2. Get 4 roma tomatoes
  3. Make ready 2 cucumbers
  4. Take 1/2 of a onion
  5. Make ready 1 1/2 cup olives (I prefer Kalamata olives for this)
  6. Take 1 cup feta cheese
  7. Make ready 1/2 cup parmesan cheese
  8. Make ready salt and granulated garlic
  9. Prepare 1/2 cup red wine vinegar
  10. Get 1 optional - pine nuts

PIN Greek Salad Spaghetti Squash Bowl to try it later! Sometimes a recipe idea just pops into my head and I have no idea where it came from. You can prep all the Greek salad ingredients while the squash cooks in the oven (or toaster oven), and you'll probably have time to watch the news before. The best healthy and paleo Spaghetti Squash Salad, Greek style with amazing flavor and veggies.

Steps to make Greek Spaghetti Squash Salad:
  1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
  2. Chop tomatoes.
  3. Chop the cucumbers.
  4. Dice the onion.
  5. Cut the olives in half.
  6. Combine the vegetables.
  7. Add the cheese and seasonings.
  8. Pour in the red wine vinegar and stir.

Perfect hot or cold all summer long! Spaghetti squash has really started to become popular thanks to it's delicious flavor and versatile use as a replacement for pasta. It is a big fat Greek party in your mouth! The next time you want a lighter not so carb loaded salad, try this Spaghetti Squash Greek Salad. This helps prevent the spaghetti squash from sticking together and gives it more of a mouth feel of a pasta salad in my opinion.

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