Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sliders with greek inspiration. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sliders with Greek inspiration is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sliders with Greek inspiration is something that I’ve loved my whole life. They’re fine and they look wonderful.
Greek Sliders make an awesome appetizer recipe for parties. Make this as a football party recipe or serve them as an easy appetizer recipe at a cookout. We grilled the Greek Sliders on the Big Green Egg and that natural charcoal added a great smokey flavor to the burgers.
To begin with this recipe, we have to prepare a few ingredients. You can cook sliders with greek inspiration using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sliders with Greek inspiration:
- Get 2 tsp Cavender's All Purpose Greek Seasoning
- Take 1 tsp majoram
- Prepare 1/2 tsp salt
- Make ready 4 lb ground beef 73/27
- Make ready 1 1/2 tsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Get 1 large onion
- Make ready 1/4 cup grated romano parmesan cheese
- Get 20 King Hawaiian rolls
I had a Greek lamb burger last week and had to re-create it at home. Sliders are mini-burgers….smaller and one-two bites and they are gone! Advertise at Before It's News here. By Kalofagas - Greek Food & Beyond Contributor profile
Instructions to make Sliders with Greek inspiration:
- Preheat oven 400° Fahrenheit
- Mix all ingredients except roll and onions. Form into small patties
- Take onion make into a bunch of thin sliced cubes or grate, I used a mandolin with daul blades
- I put wax paper on a pan and sprayed with non stick set patties on paper and covered with onions
- Bake in the oven 20 -25 minutes
- Let sit 5 minutes take and build your slider adding favorite condiments hope you enjoy
When the weather heats up, I switch into full on entertaining mode. I love having friends over for cookouts during the summer, for endless nights noshing. For Greek Sliders, place a lettuce leaf on bottom bun, followed by cooked slider patty. Combine yogurt, dill, black pepper and garlic and divide evenly among patties. Find seasonal inspiration, test-kitchen approved recipes, and so much more.
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