Scalloped potatoes
Scalloped potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scalloped potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Scalloped potatoes is something which I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Get 8 slice medium potatoes, peeled and sliced 1/4 " thick
  2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
  3. Get 6 tbsp salted butter, cut into tbls slices, then quartered
  4. Make ready 3/4 cup self rising flour divided
  5. Take 3/4 tbsp salt (this is really to your taste)
  6. Take 1/2 tbsp ground black pepper (or to taste)
  7. Get 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  8. Get 4 cup whole milk
  9. Make ready 1 non-stick spray
  10. Take quart water

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.

Steps to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly

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