Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar ring bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!" Set the bananas aside. A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon.
Brown Sugar Ring Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Ring Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Ring Bread:
- Take Bread dough:
- Prepare 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Get 15 grams ☆Sugar
- Get 3 grams ☆Salt
- Prepare 15 grams ☆Unsalted butter
- Make ready 100 ml ☆Milk
- Get 50 ml ☆Water
- Get 3 grams ☆Dry yeast
- Prepare 1 Vegetable oil (for coating the pan)
- Prepare 1 tbsp Milk
- Prepare Sprinkling flour:
- Make ready 1 Bread (strong) flour
- Make ready Kneading:
- Get 1/2 tbsp Milk
- Take 3 tbsp Powdered brown sugar
- Get Icing:
- Take 2 tbsp Powdered sugar
- Make ready 1/2 tsp Milk
Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. From measuring out the ingredients to lovingly mixing them together to the scent of cinnamon-brown-sugary-banana magic filling the house, every banana. My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg.
Instructions to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
In a large bowl, combine all other ingredients except bread. Combine butter and sugar mixture with egg mixture, stirring constantly. Memorial Day weekend doesn't conjure up images of sweatpants and slippers, does it? Unless you live in New Jersey. This past weekend, when most are wearing swimsuits and running through sprinklers, we were huddled up around a fire and burning pumpkin spice candles.
So that is going to wrap it up with this exceptional food brown sugar ring bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
