Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fragrant with brown sugar! sweet milk bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.
Fragrant with Brown Sugar! Sweet Milk Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fragrant with Brown Sugar! Sweet Milk Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fragrant with Brown Sugar! Sweet Milk Bread:
- Take 170 grams Bread (strong) flour
- Get 30 grams Cake flour
- Prepare 30 grams ○Brown sugar (in a solid mass)
- Make ready 150 grams ○Milk
- Make ready 5 grams ○Mizuami (or honey)
- Prepare 10 grams Sugar
- Prepare 3 grams Salt
- Prepare 3 grams Dry yeast
- Get 15 grams Margarine
BTW-I got my Milk Bread from Central Market, but you can use any type of bread. I recommend Brioche or Challah as. Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Instructions to make Fragrant with Brown Sugar! Sweet Milk Bread:
- I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
- Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
- Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
- Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
- Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
- Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
- I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
- ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
- Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
- Place into the cake pan, ferment, and bake for rolls.
- These rolls are easy to eat!
I actually searched specifically for a banana bread recipe with brown sugar so i could use the splenda brown sugar blend for a coworker that has to watch his sugar and starch intake. Add in brown sugar and powdered sugar, beating on low speed and gradually increasing to medium speed. I would either cut the banana bread mixture in half or use leftover to put in loaf pan. This cinnamon sugar milk bread toast uses homemade Japanese milk bread for a sweet anytime treat! While you can use any soft bread to make this toast, the Japanese milk bread works best.
So that’s going to wrap it up with this exceptional food fragrant with brown sugar! sweet milk bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
