Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes with cheddar cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.
Scalloped Potatoes with Cheddar Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes with Cheddar Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Get 4 cup thinly sliced potatoes
- Prepare 2 tbsp all-purpose flour
- Prepare 1 tsp salt
- Prepare tsp 1/8 pepper
- Prepare 3 tbsp butter
- Prepare 2 cup scalded milk
- Prepare 1/2 cup shredded cheddar cheese
If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. These cheesy scalloped potatoes are great at holiday dinners, but they also go great with my turkey meatloaf. I like to start with the white cheddar cheese sauce.
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well).
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