Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the dough in a loaf tin or divide into small rolls. Bread making doesn't get any easier than this… no mixer or bread machine (I'll make the dough in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me). And, you don't need any specialized bakeware… you can bake it in a skillet.
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- Prepare 240 grams Strong bread flour
- Get 60 grams Cake flour
- Prepare 50 grams Brown sugar
- Take 4 grams Table salt
- Make ready 30 grams Margarine
- Get 5 grams Dry yeast
- Get 200 ml Milk
- Take [Brown Sugar & Kinako Bread]
- Prepare 240 grams Strong bread flour
- Prepare 40 grams Kinako
- Prepare 20 grams Cake flour
- Prepare 50 grams Brown sugar
- Make ready 4 grams Table salt
- Prepare 30 grams Margarine
- Prepare 5 grams Dry yeast
- Get 200 ml Milk
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite! Sourdough bread baked in a bread machine? This bread is just so good, more like a coffee cake than a bread.
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
- Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
- [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
- Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
- [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
- Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
- Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
- This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.
Not only would I make it again, I think it would. You'll love using a bread machine to knead dough because it's quick and efficient. I have a loaf of bread in the machine, as I write. According to the user manual, I am to use fresh Put the ingredients into the breadmaker bread pan in this order: First the water, margarine, flour, sugar, dry milk and salt. The bread machine will do that for you.
So that is going to wrap this up for this exceptional food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
