Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Take 200 grams Bread flour
  2. Make ready 40 grams Cake flour
  3. Take 18 grams Kinako
  4. Get 30 grams Butter
  5. Take 30 grams Brown sugar
  6. Take 4 grams Salt
  7. Get 4 grams Instant dry yeast
  8. Take 170 grams Milk

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Instructions to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

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