Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced cajun chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
Spiced Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spiced Cajun Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Make ready 1 rotisserie chicken
- Prepare 2-3 peppers chopped, yellow, red orange
- Take 1 pound fettuccini noodles, I use flavored noodles like basil
- Get 1/2 cup parm cheese
- Get 1/4 cup white wine
- Make ready 1 large lemon / squeeze juice
- Prepare 3 tbsp butter
- Get 1 /2 tbsp flour
- Make ready 2 small pints of whipping cream or whole milk
- Prepare 1 tbsp Cajun seasoning
- Make ready 1 tbsp red pepper seasoning
- Take 1 tsp barbere or Indian seasoning
- Make ready 1 tsp nutmeg
- Prepare Salt and pepper generous
- Make ready Splash milk if needed to thin sauce
- Make ready 12 grape tomatoes
Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! Despite my husband always complaining that he doesn't like pasta dishes, it never stops me from making more pasta.
Steps to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Dry Cajun spice blend is made of paprika, cayenne pepper, herbs, garlic powder, onion powder, salt, and pepper. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta. Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households , especially those with kids. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.
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